Perfume and Flavor Chemicals, page 313.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Pungent, green-herbaceous odor with notes of animal and vegetable character at the same time. Generally described as 'unpleasant' in high concentration. At concentrations well below 1% the odor appears more attractive, warm-spicy, still vegetable, condiment-pickle-like.
More extensively used in flavor compositions as a trace ingredient in Blackcurrant, Gooseberry, Fruit, Spice-blends, etc.
Useful in minute traces in perfume compositions as part of a topnote, however, in most cases, the oil or the absolute are preferred for such delicate creations.
Concentrations is limited to mere traces in the finished product.
Produced from para-iso-Propyl benzoylchloride and Hexamethylene tetramine.
| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 1 | Max % | 0.085% | — | DOC |
| Category 2 | Max % | 0.025% | — | DOC |
| Category 3 | Max % | 0.51% | — | DOC |
| Category 4 | Max % | 0.47% | — | DOC |
| Category 5A | Max % | 0.12% | — | DOC |
| Category 5B | Max % | 0.12% | — | DOC |
| Category 5C | Max % | 0.12% | — | DOC |
| Category 5D | Max % | 0.12% | — | DOC |
| Category 6 | Max % | 0.28% | — | DOC |
| Category 7A | Max % | 0.96% | — | DOC |
| Category 7B | Max % | 0.96% | — | DOC |
| Category 8 | Max % | 0.05% | — | DOC |
| Category 9 | Max % | 0.92% | — | DOC |
| Category 10A | Max % | 3.3% | — | DOC |
| Category 10B | Max % | 3.3% | — | DOC |
| Category 11A | Max % | 1.8% | — | DOC |
| Category 11B | Max % | 1.8% | — | DOC |
| Category 12 | No restriction | — | No Restriction | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
Natural complex substances (NCSs) in which this material typically occurs.
| NCS | Botanical | Typical % |
|---|---|---|
| Cumin Oil | Cuminum cyminum L. | 21% |
| Cubeb Oil | Piper cubeba L. f. | 0.1% |