Perfume and Flavor Materials of Natural Origin, page 146.
Dill seed oil is pale yellow or almost colorless when fresh and very mobile.
Its odor is light and fresh, warm-spicy and reminiscent of caraway and spearmint, although less sharp.
The taste is warm, slightly burning, but pleasant and powerfully aromatic-sweet.
Dill seed is extremely popular in Sweden where many types of bread are flavored with the seed.
Dill Seed Oil is steam distilled from the crushed, dried, mature fruit of Anethum Graveolens.
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| d-Carvone | 2244-16-8 | 51% |