Bright, juicy grapefruit peel — sparkling and tart with a characteristic slightly bitter, sulfury-fresh edge. Opens sharp and zesty, quickly fading to a lighter, clean citrus-rind facet.AI · claude-opus-4-7
| Allergen | CAS | % in ingredient |
|---|---|---|
| Alpha-Terpinene | 99-86-5 | 0.2% |
| Beta-Caryophyllene | 87-44-5 | 0.2% |
| Citral | 141-27-5 | 0.5% |
| Citronellol | 1117-61-9 | 0.1% |
| Geraniol | 106-24-1 | 0.03% |
| Geranyl Acetate | 105-87-3 | 0.2% |
| Limonene | 138-86-3 | 99% |
| Linalool | 78-70-6 | 0.5% |
| Pinene | 80-56-8 | 3% |
| Terpineol | 8000-41-7 | 0.2% |
| Terpinolene | 586-62-9 | 0.15% |
Substances declared in this material, parsed from the uploaded SDS. Percentages are used by the formula compliance engine to compute effective constituent concentrations.
| Constituent | CAS | % | Range |
|---|---|---|---|
| Dipentene | 5989-27-5 | — | 50–100% |
| Myrcene | 123-35-3 | — | 1–5% |
| Beta-Pinene | 127-91-3 | — | 1–5% |
| Alpha-Pinene | 80-56-8 | — | 1–5% |
| Citral | 5392-40-5 | — | 0.1–1% |
| Linalool | 78-70-6 | — | 0.1–1% |
| p-Mentha-1,4-diene | 99-85-4 | — | 0.1–1% |
| Beta-Caryophyllene | 87-44-5 | — | 0.1–1% |
| p-Mentha-1,3-diene | 99-86-5 | — | 0.1–1% |
| Geranyl acetate | 105-87-3 | — | 0.1–1% |
| Terpinolene | 586-62-9 | — | 0.1–1% |
| Citronellal | 106-23-0 | — | 0.1–1% |
| Rhodinol | 106-22-9 | — | 0.1–1% |
Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| POMEGRANATE | — | 1–5% |
Perfume and Flavor Materials of Natural Origin, page 183.
Grapefruit Oil is a mobile, yellowish to greenish-yellow or pale orange-yellow oil.
Grapefruit Oil possesses a fresh-citrusy, rather sweet odor and a similar taste.
The oil has a similar taste to its odor, with a sweetness and freshness.
Grapefruit oil is quite useful in bergamot compositions and for all modifications of citrus notes in perfumery.
The main use is in flavors, particularly in soft drink flavors.
Grapefruit Oil is produced by cold expression of the peel of the fruits from a Citrus species.
| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 1 | Max % | 4% | — | DOC |
| Category 2 | Max % | 4% | — | DOC |
| Category 3 | Max % | 4% | — | DOC |
| Category 4 | Max % | 4% | — | DOC |
| Category 5A | Max % | 4% | — | DOC |
| Category 5B | Max % | 4% | — | DOC |
| Category 5C | Max % | 4% | — | DOC |
| Category 5D | Max % | 4% | — | DOC |
| Category 6 | Max % | 4% | — | DOC |
| Category 7A | No restriction | — | No Restriction | DOC |
| Category 7B | Max % | 4% | — | DOC |
| Category 8 | Max % | 4% | — | DOC |
| Category 9 | No restriction | — | No Restriction | DOC |
| Category 10A | No restriction | — | No Restriction | DOC |
| Category 10B | Max % | 4% | — | DOC |
| Category 11A | No restriction | — | No Restriction | DOC |
| Category 11B | Max % | 4% | — | DOC |
| Category 12 | No restriction | — | No Restriction | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Citral | 5392-40-5 | 0.1% |
| Citronellal | 106-23-0 | 0.1% |
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