A warm, boozy alcoholic note reminiscent of aged dark rum — sweet molasses and caramel facets over a slightly fermented, sugarcane character. Develops a soft spicy-balsamic warmth with hints of vanilla and dried fruit.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 346.
Delightfully aromatic cocoa-extract
Used in flavors as a fond, an undertone ingredient
Produced as a potable spirit from sugar cane