A sweet, balsamic-anisic aromachemical with a warm powdery character reminiscent of anise, hawthorn and mimosa. Develops a soft floral-spicy facet with hints of hay and coumarin-like warmth.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 115.
White or yellowish leafy crystals.
Insoluble in water, soluble in alcohol and oils.
Slightly pungent, but in dilution sweet, floral and creamy odor of considerable tenacity.
It finds use in many floral perfume compositions, mainly Cassie bases, Acacia, Lilac, Sweet Pea, Hyacinth, etc. In even lower concentration, it may give interesting effects in Lavender, Fougéres, New Mown Hay.
Produced from Anisaldehyde and Acetone by condensation using diluted hydrochloric acid as condensing agent.