4-Hydroxy-2,5-dimethyl-3(2H)-furanone, also known as HDMF, is a compound with a sweet, caramel-like aroma that is often used in perfumery to impart gourmand notes. It is classified as an 'OTHER' type ingredient and is typically utilized in fragrance formulations to enhance sweetness and add depth to compositions, particularly in dessert-like or confectionery scents. This ingredient can be found in various fragrance categories, including floral, fruity, and oriental blends, where it contributes to a warm and inviting character. While it is valued for its olfactory properties, it is important for formulators to be aware of safety and regulatory considerations. As with many fragrance ingredients, it may be subject to specific usage restrictions under IFRA guidelines, and perfumers should ensure compliance with these regulations to maintain safety in their formulations. Additionally, as with any compound, it is advisable to conduct thorough safety assessments to evaluate potential allergenic effects, especially in products intended for skin contact. — AI-generated summary, 2026-09-02.
Furaneol — an intensely sweet, jammy caramel-strawberry note with a warm burnt-sugar edge. In dilution it reads as ripe red fruit and cotton candy; concentrated it turns almost pyrazine-like and toasted. A signature booster in gourmand and berry accords.AI · claude-opus-4-7
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Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| PINEAPPLE NATPOP | — | — |