Pink pepper CO2 extract — bright, sparkling peppery top with a juicy, slightly sweet fruity facet and a dry resinous-woody undertone. More rounded and true-to-berry than steam-distilled pink pepper oil, with less harsh terpene bite and a longer-lasting spicy warmth.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Bisabolol | 515-69-5 | 0.3% |