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GERANIUM OIL

RESTRICTION
CAS
8000-46-2
EC
290-140-0
Material type
other
Canonical source
document derived

Description ❯ Geranium Egypt Essential Oil has a fresh green floral aroma with rose-like lift, leafy stem, soft herb, and gentle sweetness. It is less rich and intensely rosy than Bourbon Geranium, making it feel cleaner, brighter, and more everyday in soaps and personal care formulations. The first impression is fresh, leafy, and clearly geranium-like. With time, the sharper green edge softens into a lighter rose-floral trace that works well in soaps, creams, lotions, facial oils, body oils, bath products, diffusers, and floral-herbal blends. It pairs naturally with citrus, lavender, palma… — Mystic Moments product description, imported.

Formulation

Usage guidance

Suggested min
—
Suggested max
—
Cost
£280/kg
Stock
—
Compatibility tags
fruitygreenmusktopnote
How it behaves

Olfactory profile

Family
fruity
Note tendency
Middle
Descriptors
fruitygreenherbaceoussweetfreshearthyminty

Fresh, rosy-green floral with a bright leafy lift and a subtle minty-citronella facet. Dries down to a softer rose-geranium tone with slight sweetness and a faint spicy-herbal edge.AI · claude-opus-4-7

Intensity
7 / 10
Tenacity
5 / 10
Volatility
6 / 10
Members

The rest of this material

Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.

naturals · No. 191

Arctander monograph

Perfume and Flavor Materials of Natural Origin, page 175.

power · diffusiveabsolute
fruitygreenherbaceoussweetfreshearthyminty
Uses in flavor

Freshly distilled Geranium Bourbon Oil has a very peculiar, rather obnoxious topnote which is partly due to dimethyl sulfide. The latter is probably not present as such in the leaves, but is produced during the rapid decaying of the plant material immediately prior to the field distillation. The unpleasant topnote will disappear after proper aeration or ageing of the oil, or when the oil is filtered or decanted. The color of the oil is then greenish-olive to almost brownish green. Later on, the green color fades, and the oil becomes more yellow when old. Its odor is very powerful: green, leafy-rosy, with a pronounced fruity-minty undertone and a rich, long-lasting, swect-rosy dryout. As for the flavor of geranium oil, although the oil is very rarely used in flavors at all, it is worthwhile mentioning that it has a bitter taste, rather herbaceous and not at all pleasant as such. It is used sparingly in combina- tion with rich and sweet flavor materials, e.g. in the classic “sen-sen” type of flavors: with ionones, artificial musks, vanillin, bergamot oil, patchouli

IFRA Annex I

Natural constituents in this material

Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.

ConstituentCASTypical %
L-CITRONELLOL7540-51-410.6%
GERANIOL106-24-19%
CITRAL5392-40-50.5%
CITRONELLAL106-23-00.15%
Identity
Aliases · 3
Geranium oilGeranium sur RosesSalvador Geranium Oil
Compliance note. Restriction data is sourced directly from IFRA publications and preserved with its document excerpt. Perfume Foundry is a compliance-support tool — not a substitute for a qualified safety assessor (CPSR / PIF).