Bright, juicy citrus peel with the tart-sweet character of tangelo — a cross between mandarin's candied warmth and grapefruit's tangy bitterness. Sparkling and fresh on top, fading fairly quickly to a soft, slightly bitter pith undertone.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Citral | 5392-40-5 | 0.1% |
| Citronellal | 106-23-0 | 0.1% |