Buchu oil from Agathosma crenulata has a pungent, herbaceous-minty top with a distinctive sulfurous-fruity facet reminiscent of blackcurrant bud and cassis. Sharp and camphoraceous on first sniff, it develops a green, slightly medicinal herbal character. Less intensely cassis-like than the betulina variety, but still carries the signature diosphenol/thiol funk.AI · claude-opus-4-7
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Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| CARVONE | 99-49-0 | 0.2% |