Extremely volatile, sharp and pungent aldehyde with an ethereal, almost suffocating character on first sniff. Quickly reveals a green-apple, unripe-fruit facet with a wine-like nuance before flashing off almost entirely. Used in trace amounts to lift citrus and fruity accords with a sparkling, effervescent top-note kick.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 14.
Colorless mobile liquid
Soluble in water, alcohol and essential oils.
Pungent ethereal-nauseating odor, in high dilution reminiscent of Coffee or Wine.
Gas or colorless mobile liquid.
Used in minute amounts in artificial essential oils, occasionally as part of a top note in perfumes.
For Apple, Apricot, Banana, Berry, Black Walnut, Butter, Chocolate, Coffee, Grape, Peach, Rum, Wine, etc. Concentration: 4-25 ppm in finished product.
Produced from Ethyl alcohol acid, or Ethane, or Acetylene, or Acetic.