Eugenyl acetate — a softer, rounder version of eugenol. Warm clove-carnation character with a sweet balsamic facet, less sharp and phenolic than eugenol itself, with a mild woody-spicy dry-down.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 18.
White granular crystals.
soluble in alcohol and essential oils
Mild and sweet-spicy, balsamic-fruity odor, reminiscent of carnation. Earthy-fresh notes, or leafy-fioral notes not uncommon.
Used in perfumes to emphasize floralness in carnation, along with iso-Eugenol, Amyl oxy-iso-eugenol, etc. Fresher than these, but also milder. Not stable in white soap or alkali.
For berry, fruit, mint, spice and vanilla types.
Produced from Eugenol by Acetylization.