A soft, sweet-spicy clove-carnation note, warmer and more floral than eugenol itself. Less phenolic and medicinal — rounder, powdery, with a creamy balsamic undertone that leans toward carnation and violet.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 19.
White granular crystals.
Insoluble in water, soluble 4°, in Ethylalcohol, miscible with ess. oils.
Fruity-balsamic, warm and faintly spicy odor, somewhat clove-like, but with rosy floral notes and vanilla-like sweetness.
Useful in floral perfume compositions, as a sweetener in herbaceous fragrances, and as a fixative in carnation perfumes.
For berry, fruit and spice compositions.
Produced from iso-eugenol by acetylization.