A mild, fruity-floral aromachemical with a soft green almond nuance reminiscent of hawthorn and mimosa. Less sharp and more diffusive than acetophenone itself, with a gentle sweetness and a hint of anisic-cherry character.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 23.
Colorless liquid. Decomposes when heated near boiling point (approx. 215° C).
Warm, green-spicy, somewhat floral odor, varying according to the chemical purity of the product.
Used in perfume compositions as a modifier for Anisaldehyde and Acetanisole in New Mown Hay and various herbaceous fragrance types.
Produced from Acetophenone and Ethyl ortho-formate in Ethyl alcohol with hydrochloric acid.