A Schiff base of acetophenone and methyl anthranilate, giving a sweet orange-blossom / neroli character with a soft powdery-balsamic warmth. Less grape-like and more rounded than methyl anthranilate alone, with better tenacity and a subtly indolic floral drydown reminiscent of white flowers.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 23.
Yellowish oily liquid.
Soluble in alcohol. Poorly soluble in hydrocarbons (Terpenes), miscible with most perfume materials.
Heavy, sweet-floral, somewhat animal odor. The odor picture varies according to the quality of the reaction product. Preferred are the types in which the Acetophenone component is nor the conspicuous note.
Very rarely used in perfumery, but often formed in compositions upon ageing of the perfume compound when it contains both chemicals, Acetophenone and Methyl anthranilate.