A rich, creamy diketone with a buttery, dairy character reminiscent of ripe cheese, cultured butter, and tropical fruit skins. Diluted, it opens into sweet fruity-lactonic facets useful for strawberry, pineapple, and mango accords, with a persistent buttery undertone.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 32.
Yellowish liquid
Slightly soluble in water, miscible with alcohol, propylene glycol, glycerin, essential oils and flavor materials.
Powerful oily-buttery, somewhat fruity odor (diff. from Acetyl Valeryl), quinone-like, rather pungent and mild animal, cheesy.
Aqueous solutions are almost odorless and taste sweet.
Used for purposes similar to those listed for Acetyl Valeryl, however, the effect is more fruity than that of Acetyl Valeryl.
Produced from ethyl-iso-butyl ketone.