A sharp, pungent ester with a harsh green-fruity character reminiscent of unripe apples and mustard-like allyl notes. Strongly solvent-like and acrid in isolation, with a fast flash-off typical of small allyl esters.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 38.
Colorless mobile liquid.
Insoluble in water, miscible with alcohol, essential oils, perfume and flavor chemicals.
Ethereal-winey odor, somewhat similar to that of Ethyl acetate, but more pungent, rum-like, fruity, arak-like.
The taste at 50 ppm is sweet fruity-winey, ethereal, pleasant.
Useful in flavors for Rum, Pineapple, Arak, Brandy, etc.
Produced by azeotropic esterification of Allyl alcohol with Acetic acid.