A sweet, fruity-floral ester with a soft balsamic character reminiscent of ylang and jasmine facets over a ripe fruit undertone. Slightly green on top with a warm, honeyed-balsamic drydown.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 39.
Colorless liquid. (Yellowish if made by old cross-esterification method).
Insoluble in water, miscible with alcohol, perfume oils, flavor materials. Poorly soluble in propylene glycol.
Weak, but pleasant berry-like, fruity odor with some cherry character (American type cherries).
Useful in flavors, but must be free from Allyl alcohol. Rarely, if ever, used in perfumes.
Rarely, if ever, used in perfumes.
Useful in flavors, but must be free from Allyl alcohol.
Produced by direct esterification (azeotropic) of Allyl alcohol and Benzoic acid.