A ripe, juicy fruity note with a distinct pineapple character backed by green, slightly waxy facets. Softer and more rounded than allyl caproate, with a creamy tropical-fruit sweetness that leans toward pineapple skin and unripe apple.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 42.
Colorless liquid.
Insoluble in water, miscible with alcohol, essential oils, perfume and flavor chemicals.
Mixed-fruity odor of somewhat fatty character, quite tenacious.
Fatty Pineapple-like taste in acidified aqueous media.
Rarely, if ever used in perfumes.
Traces are occasionally used in Pineapple as a modifier for Allyl cyclohexane propionate imitation flavors.
Produced by direct esterification of Allyl alcohol with Cyclohexane butyric acid under azeotropic conditions.