A powerfully diffusive fruity note reminiscent of ripe pineapple with a fresh green edge. Sweet and juicy with a slightly waxy, apple-pineapple character that gives volume to fruity accords. Persistent for a fruity ester, lingering with a soft green-fruity trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 43.
Colorless, slightly oily liquid.
Almost insoluble in water, miscible with alcohol, essential oils, perfume and flavor chemicals.
Powerful and sweet-fruity odor resembling Pineapple. Smoother and sweeter than Allyl caproate. Fruitiness similar to that of Linalyl-acetate.
Fresh-fruity sweet Pineapple-like taste.
Useful as a topnote ingredient in certain perfume types, also as a modifier for already existing materials: Allyl caproate, Linalyl-acetate, Methyl phenyl carbinyl propionate, Sweet Orange oil, etc.
More important in flavors: this chemical is often the chief carrier of the fruity note in imitation Pineapple, and an interesting modifier in imitation Strawberry, Raspberry, etc. A powerful fortifier in the popular 'tutti-frutti' flavor types.
Produced by direct esterification of Allyl alcohol with Cyclohexanepropionic acid under azeotropic conditions.