A powerful fruity aromachemical with a ripe pineapple character wrapped in green, slightly waxy nuances. Diffusive and juicy, it lends a tropical, jammy fruitiness to accords, drying down softer and more rounded.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 44.
Colorless liquid.
Insoluble in water, soluble in alcohol, essential oils, poorly soluble in propylene glycol.
Heavy, sweet, mixed-fruity odor of great tenacity.
Peach-Apricot-Apple type flavor. In high dilution closer to Apple.
Occasionally used as a modifier for the propionate in imitation Pineapple (traces of the valerate), or in traces in Apple, Peach, Apricot, Mango and other imitation fruit flavors.
Produced by direct esterification of allyl alcohol with cyclohexane valeric acid under azeotropic conditions.