A powerful, diffusive fruity-ethereal ester with a green pineapple character and hints of unripe apple and tropical rind. Sharp and juicy on first impression, quickly fading into a lighter green-fruity nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 44.
Colorless liquid.
Insoluble in water, miscible with alcohol, essential oils, flavor materials.
Peculiar oily-fruity odor, nondescript fruit type.
Fruity, oily-nutlike taste, faintly resembling the pit of cherry, peach or plum, but not exactly almondy.
This material could find use in flavors for imitation Apricot, Peach, Pineapple, Cherry and many other fruit flavors. Its peculiar aroma limits its use concentration to mere traces in the composition.
Produced by direct esterification of Allyl alcohol with 2-Ethylbutyric acid under azeotropic conditions.