A powerful, diffusive fruity-green ester with a distinctly tropical pineapple character, backed by juicy apple and pear facets. Sharp and juicy on first sniff, it softens into a slightly waxy-green fruitiness. Signature effect: adds a wet, ripe tropical lift to fruity accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 44.
Colorless liquid.
Almost insoluble in water, miscible with alcohol and essential oils, perfume and flavor chemicals.
Sweet and fruity odor without having characteristics of any specific type of fruit.
Somewhat woody-fruity, slightly nut-like, peach-kernel like flavor.
Probably not used in perfumery.
Used in traces in imitation Pineapple, Peach, Apricot and other fruit flavors, often as a modifier for Nonalactone-Undecalactone or other materials used to introduce fatty-pit-like notes.
Produced by direct esterification of Allyl alcohol with 2-Ethylcaproic acid under azeotropic conditions.