A pungent, sharp fruity-ester note with a distinct acrid green edge typical of allyl esters. Diffusive and slightly harsh in isolation, showing a metallic-vegetal facet alongside a ripe fruit character.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 45.
Colorless oily liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Peculiar sweet-musty, fungal, Champignon-like odor.
Sweet mushroom-like, mented taste.
This ester has been suggested for use in flavor compositions for imitation Champignon (mushroom) and other fungoid flavors.
Produced from fumaric acid and allyl alcohol.