A pungent, sweet-fruity ester with a strong tropical pineapple-apple character and a sharp green edge. Diffuses quickly with a slightly winey, rum-like nuance before fading into a lighter fruity impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 49.
Colorless liquid.
Somewhat sharp, sour-fruity odor, suggestive of Apple and Apricot.
Fresh and light, ethereal-fruity taste of somewhat sour type, reminiscent of Apple, Apricot and Pear.
Useful in imitation fruit flavors of the "sour" type, such as: Apple, Apricot, Gooseberry, Peach, Pear, Pineapple, Plum, etc.
Produced by direct esterification of Allyl alcohol with Propionic acid under azeotropic conditions.