A green-floral salicylate with a fresh, slightly herbaceous top and a soft carnation-orchid facet. Less creamy than benzyl salicylate, with a lifted leafy-fruity nuance that recalls wintergreen touched with pear skin.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 50.
Colorless liquid.
Peculiar herbaceous-fruity odor, softer than Amylsalicylate, slightly more fruity, not as harsh. A faint undertone of 'Wintergreen' character.
Fruity-herbaceous taste, reminiscent of Grape, Wintergreen, Banana and Pineapple.
This ester could find some use in perfumery, but it does add a certain amount of hazard in that both components (acid and alcohol) are harmful to the human skin.
It is doubtful whether this chemical will find use as a food flavor.
Produced by direct esterification of Allyl alcohol with Salicylic acid under azeotropic conditions.