A pungent, diffusive fruity ester with a green-tropical character reminiscent of pineapple, galbanum, and unripe stone fruit. Has a distinct sulfurous, almost oniony edge at full strength that softens on dilution into a juicy, exotic-fruit note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 52.
Colorless liquid.
Very slightly soluble in water, miscible with alcohol and oils.
Mild, herbaceous-fruity odor with a faint green note.
Sweet-fruity, rather mild and non-descript flavor.
This chemical finds some use in flavor compositions, mainly in imitation fruit flavors. It is used in mere traces.
Produced by direct esterification of allyl alcohol with tiglic acid under azeotropic conditions.