A bright, diffusive fruity ester with a green apple and pineapple-like character, tinged with a slight fermented, herbaceous nuance from the isovalerate side. Volatile and juicy, quickly fading to a softer sweet-green fruitiness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 53.
Colorless liquid.
Insoluble in water, soluble in alcohol, miscible with perfume and flavor materials. Poorly soluble in propylene glycol.
Powerful winey-fruity, fermented, apple-like odor.
Fruity apple-like taste, somewhat sharp, berry-like.
Useful in flavor compositions for imitation apple, cherry, pear, pineapple, etc.
Produced by direct esterification of allyl alcohol with iso-valeric acid under azeotropic conditions.