A rich, creamy vanilla-like odor, sweeter and more tenacious than vanillin, with a soft balsamic-powdery character and a faint spicy nuance. Rounder and less phenolic than ethyl vanillin, it lends a warm, gourmand backdrop that persists well into the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 53.
White crystals
White crystals of Vanillin-like odor, somewhat weaker than Vanillin, but also more natural Vanilla-like.
Pleasant Vanilla-type taste, softer than that of Vanillin, and not quite as powerful.
This chemical could find use as a modifier to accompany Vanillin and/or Ethylvanillin (so-called) in all flavor types where Vanillin-type flavor is called for.
Among several methods, the preparation of Protocatechualdehyde from Safrole, followed by Alkylation with Allyl bromide will yield Allyl vanillin.