Ammonium saccharin is an intensely sweet-tasting compound with a faint, sugary-chemical odor when smelled directly. It has very little olfactory presence on a blotter — its use is primarily as a taste modifier rather than a fragrance material.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 58.
Colorless liquid, miscible with water.
Miscible with water.
Powerful and very diffusive, volatile odor.
Acrid taste.
Ammonium hydroxide is probably not used as such in perfumery, but it does occur in small amounts in certain natural raw materials (Musk, etc.).
It is also formed when Ammonium chloride is exposed to alkaline conditions (Ammonium chloride is used in licorice flavoring).
Produced synthetically from Hydrogen plus Nitrogen.