A sharp, ethereal fruity-solvent note reminiscent of banana skin and pear drops, with a slightly green, fermenting apple facet. Very diffusive and flashy in the top, quickly dissipating to leave a light sweet-fruity trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 61.
Colorless mobile liquid.
Very slightly soluble in water, miscible with alcohol and perfume or flavor materials.
Powerful and diffusive, fruity, banana-like odor, also resembling overripe pears.
Sweet, fruity, but not powerful taste.
Suggested for use in fruit flavors, particularly in Tutti-Frutti and similar combination type flavors for chewing gum, soft candy, etc.
Produced directly from 2-Pentanol and acetic anhydride or acetic acid under azeotropic conditions.