A sweet, ripe fruity ester with a distinct green-apple and pear character, edged with a slightly rummy, winey nuance. Softer and less sharp than ethyl acetoacetate, with a rounded fermented-fruit facet that lingers into the mid.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 62.
Colorless liquid
Almost insoluble in water, soluble in alcohol, miscible with common flavor materials.
Ethereal-fruity, somewhat green-herbaceous, winey-sweet odor.
Fruity, green-Apple-like flavor.
Finds some use in flavor compositions, mainly in Apple and fruity flavor types.