A light, diffusive fruity-green ester with a distinct apple and pear character underlaid by a fresh herbal, slightly angelica-like nuance. Bright and juicy on top, quickly fading to a soft, sweet-green trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 64.
Colorless liquid.
Warm-herbaceous, yet refreshing-ethereal odor with winey-fruity undertones.
Herbaceous-winey taste in suitable dilution (5-20 ppm).
Finds some use in perfumery in the reconstruction of 'Roman' Chamomile oil which is very expensive and often in poor supply. Recent availability of low-cost Angelic acid has produced an increased interest in the esters.
Occasionally used in flavors, mainly for liqueurs and certain types of candy, or as a trace component-modifier in minty toothpaste flavors.
Produced from Angelic acid and iso-Amyl alcohol by direct esterification under azeotropic conditions.