A light, diffusive fruity ester with a juicy apple-pear character and a slightly rummy, ethereal lift. Fresh and sweet on top, quickly fading to a soft green-fruity trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 68.
Colorless mobile liquid.
Insoluble in water, miscible with alcohol, soluble in essential oils, perfume and flavor materials.
Fruity-Apricot-Pineapple type odor, softer and sweeter than that of the iso-Amyl-n-butyrate.
Sweet fruity taste, suggestive of Apricot, Peach, Pineapple and other fruits.
Finds limited use in perfumery as a modifier for Amyl phenylacetate and other heavy esters, or as a trace component topnote item.
Extensively used in flavor compositions for introduction of light, fruity notes: Apple, Apricot, Banana, Berry, Peach, etc.
Produced from iso-Amyl alcohol and iso-Butyric acid by direct esterification under azeotropic conditions.