A light, ethereal fruity ester with an apricot-banana character and a green, slightly winey edge. Diffusive and airy on first sniff, fading fairly quickly to a soft sweet-fruity impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 69.
Colorless liquid.
Fruity, heavy-sweet, diffusive odor, reminiscent of Banana and Peach.
Sweet, heavy-fruity taste, not very powerful, mainly of the Peach type, more Apricot-like in highly acid media.
Suggested for use in fruit flavors of the 'Tutti-Frutti' type, particularly in chewing gum, where diffusive power is desirable.
Produced by direct esterification of 2-Pentanol with a-Butyric acid under azeotropic conditions.