A juicy, ripe fruity ester with a green, slightly waxy character reminiscent of unripe apple and pineapple skin. Opens sweet and diffusive with a fresh tropical facet, fading to a softer green-fatty note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 70.
Colorless liquid.
Insoluble in water, soluble in alcohol, essential oils, perfume and flavor materials.
Somewhat sharp, Apple-Banana-Pineapple-like odor.
Fresh-fruity, Apple-Pineapple type flavor.
Probably not used in perfumery.
Frequently used in flavor compositions for imitation Apple, Honey, Raspberry, Rum, Pineapple, Strawberry, etc.
Produced by direct esterification of the iso-Amyl alcohol with Caproic (=Hexanoic) acid under azeotropic conditions.