A softened, more stable version of amyl cinnamic aldehyde — jasmine-like floral character with a green, slightly waxy facet, but rounder and less sharp than the parent aldehyde. The acetal protection tames the pungent aldehydic edge, leaving a creamy jasmine-lily impression with a mild fruity undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 76.
Almost colorless oily liquid.
Oily-herbaceous, somewhat green-balsamic odor, not very characteristic of any natural material.
This Acetal is not generally offered as a commercially available chemical, but it finds occasionally use in perfume compositions as a modifier for lower Acetals, and as a mildly odorous fixative in Jasmin, Tuberose and other heavy-floral fragrance types.
Produced from Amylcinnamic aldehyde and Propyl alcohol (or iso-Propyl alcohol) by condensation.