A soft, sweet-floral aroma chemical with a balsamic-cinnamic character and a gentle spicy warmth. Reminiscent of jasmine and lily petals brushed with cinnamon, rounded and slightly powdery, less sharp than cinnamic aldehyde. Fades to a mild, honeyed floral undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 77.
Colorless liquid.
Oily-herbaceous, sweet and slightly green-balsamic odor with some resemblance to butter-caramel.
Used occasionally in flavors for imitation chocolate, fruit, maple, nut, etc., usually in mere traces.