A bright, juicy citrus-fruity note reminiscent of fresh lemon and lime peel with a slightly waxy, estery green facet. Cleaner and less bitter than raw citrus oils, with a subtle sweet-tart character that fades fairly quickly.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 78.
Colorless liquid.
Occasionally used as a solvent for perfume or flavor materials, but not as commonly as Triethyl citrate.
Very faint odor, vinous-herbaceous type.
Its very high boiling point (and low vapor pressure) makes it useful as a fixative-blender-diluent for industrial perfumes.