A soft fruity-floral aromachemical with a juicy pear and green apple character, wrapped in a mild floral cleanliness. Diffuse and airy rather than sharp, with a subtle waxy-woody undertone as it dries down.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 78.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Powerful, sweet and fruity odor of moderate tenacity. The fruity notes are rather nondescript, or they may be classified as remotely resembling Raspberry-Banana type.
The title ester could introduce very pleasant nuances in lipstick perfumes, and its power and fruity character would make it suitable for perfumes in functional products including a masking problem (hairsprays, hair setting lotions, shampoos, etc.).
This ester has been suggested for use in flavors, but it appears that this and many related esters are not widely used for such purpose, one of the reasons probably being the regrettable confusion surrounding the description and nomenclature of these chemicals.
Produced by esterification of Amyl alcohol with Cyclohexane acetic acid.