Sharp, volatile fruity-ethereal note reminiscent of unripe plum and green apple with a slightly solvent-like lift. Fades quickly, leaving a fleeting green-fruity impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 82.
Colorless mobile liquid.
0.3% soluble in water, miscible with alcohol, perfume and flavor materials, almost insoluble in Glycerin.
Peculiar green-fruity, deep-sweet odor, almost nauseating undertone. Ethereal-volatile (diffusive) apple-winey topnote. Resembles also Blackcurrant and Plum.
Pleasant sweet-fruity, winey taste, mostly apple-like.
Has found a little use in perfumery for its peculiar leather-like topnote effect. This ester is unstable in alkali.
Frequently used in flavor compositions, primarily in imitation Apple. Also for: Apricot, Banana, Blackcurrant, Cherry, Peach, Pineapple, Plum, Strawberry, etc.
Produced by direct esterification of iso-Amyl alcohol with Formic acid under azeotropic conditions.