A sweet, fruity ester with a distinctive furanoid character — ripe apple and pear facets layered over a warm cocoa-nutty undertone. Develops a slightly green, jammy quality reminiscent of dried fruits and roasted nuts.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 83.
Pale yellowish liquid.
Sweet-buttery, fruity and caramel-like odor, rather heavy, but also natural and pleasant in high dilution.
Used in flavor compositions for imitation Chocolate, Coffee, Fruit (tutti-frutti), Whisky & Brandy, etc.
Produced from Furfural.