A fruity-green aromachemical with a distinctive furanic character — juicy tropical and pear-like nuances layered over a slightly nutty, roasted undertone from the furfuryl group. The acrylate ester lends a fresh, natural-fruit lift reminiscent of apple skin and melon rind.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 84.
Colorless or pale yellowish liquid.
Insoluble in water, miscible with alcohol, perfume and flavor materials.
Heavy, pungent, sweet-fruity odor, reminiscent of Pineapple, Rum, fruit preserves, wine, etc. with a herbaceous-floral undertone.
Sweet-fruity, pineapple-like taste.
Has been used in flavor compositions for imitation Pineapple, Rum, etc.
Produced from 2-Furanacrylic acid and iso-Amylalcohol. The acid is produced from Furfural and MaIonic acid with Pyridine catalyst.