A warm, sweet-fruity ester with a distinctive cognac and dried-fruit character, reminiscent of ripe plum and rum with a soft balsamic-tobacco undertone. Develops a gently powdery, slightly nutty facet as it dries down.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 85.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet-fruity, caramellic and somewhat floral odor.
Occasionally used in flavor compositions.
Occasionally used in flavor compositions.
Produced (analogous to the Amyl furoate).