A classic jasmine-petal aldehyde with a rich, fatty-waxy floral character. Soft, slightly greasy jasmine bloom with a mild green edge and a lingering sweet floral drydown. Very smooth and diffusive without being sharp.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 87.
Colorless oily liquid
Almost insoluble in water, soluble in alcohol and perfume materials
Faint, oily-floral, somewhat herbaceous-green odor
Useful as a modifier for Amylcinnamic aldehyde in herbaceous-floral fragrance complexes, and generally as a blender-modifier, mainly in Jasmin, Lilac, Muguet and similar fragrance types.
1) from Amylcinnamic alcohol via Amyl-hydrocinnamic alcohol by oxidation to the title aldehyde. 2) by selective hydrogenation of Amylcinnamic aldehyde.