Extremely pungent, sulfurous and alliaceous — an aggressive garlic-onion stench with skunky, fecal undertones. Even trace amounts dominate; heavy dilution reveals fruity, tropical-thiol nuances reminiscent of blackcurrant or grapefruit rind.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 90.
Colorless mobile liquid.
Insoluble in water, soluble in alcohol, perfume and flavor materials.
Extremely penetrating, unpleasant odor, typical of the mercaptans, sulfuraceous, choking, gassy.
Produced from Amylbromide and Potassium sulfhydrate in cold alcoholic solution.