A soft fruity-waxy ester with a creamy pear and unripe-apple character over a fatty, slightly green aldehydic base. Rounded and diffusive rather than sharp, lending a natural juicy skin to fruity and floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 92.
Colorless oily liquid.
Somewhat nutty-oily, fruity-vinous, apricot-like odor with a faint floral background, remotely rosy.
Probably not used to any great extent in perfumery, but finds use in flavor compositions for fruit types, imitation Cognac, Rum, etc.
Produced from iso-Amyl alcohol and Pelargonic (Nonanoic) acid by direct esterification under azeotropic conditions.