A very faint, oily-fatty material with a soft waxy character and a whisper of sweetness. Used more as an emollient/fixative diluent than as an odorant — it contributes body and slow evaporation rather than a distinct smell.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 93.
Colorless or pale yellowish oily liquid.
Insoluble in water, soluble in alcohol and most perfume materials, but almost insoluble in terpenes and other hydrocarbons.
Very faint “oily” odor, varying with the quality and age of the material.
Has been suggested for use in perfumery to introduce “fatty” or “oily” notes in substitute bases for flower absolutes, etc.
Produced from Oleic acid (Elain) and iso-Amyl alcohol.