A bright, ethereal fruity-green ester with a winey, slightly tart character reminiscent of fermented fruit and unripe apple skin. Diffusive and lifting at the top, with a subtle rummy-sweet undertone that fades quickly.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 98.
Colorless liquid.
Fresh ethereal caramel-Rum-like odor with fruity-floral undertones.
Sweet ethereal-fruity, caramellic taste.
Occasionally used in perfumery to introduce an ethereal topnote e.g. in citrusy Colognes, etc.
Used in flavor compositions for Arak, Fruit (Tutti-frutti), Maple, Rum, etc.
Produced from Pyruvic acid and iso-Amyl alcohol by direct esterification under azeotropic conditions.