A sweet, fruity-balsamic ester with a soft winey, cognac-like character reminiscent of ripe fruits and rum. Rounded and slightly boozy, with a mild green-fruity nuance underneath.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 100.
Colorless liquid
Insoluble in water, soluble in alcohol and oils
Very faint odor, remotely reminiscent of Brandy, nondescript fruity
Has been suggested as a fixative for Brandy and Cognac flavors, but does not seem to contribute much to such compositions
Produced by direct esterification of iso-Amyl alcohol with Tartaric acid under azeotropic conditions